Informational

Apple Juice VC 2025

Agroecological Apple Juice Value Chain 2025 SDG Indicator 2.4.1 and SDG 12 Impact Case Study Sustainable Development Goal (SDG) 12   Target 12.3 – Indicator 12.3.1 – Sustainable consumption and production – provides the requirements –  By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and

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Shail Shaastra – Stonemasons of Himalayas – 3 month Internship

Śaila-Shāstra (शैल शास्त्र) – Living Craft Knowledge Stone Masonry & Craftsman Internship Traditional Rock-Wood (Kath-Kuhni) Temple at Village Jhungi Introduction Get ready for dusty  hands and your heart grounded  in the art of stone masonry, one of the oldest and most revered crafts of the Himalayas.Following the success of Lauhaar Shaastra, our blacksmithing and cultural preservation

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From Kinnaur to Spiti: Learning from Natural Farming Champions in the High Himalayas

The primary objective of the visit to Kinnaur and Lahaul-Spiti districts was to assess on-ground progress of Natural Farming-based apple production under the (Sustainable Food Systems Platform for Natural Farming) SuSPNF initiative, strengthen market linkages through direct procurement from farmers, Natural Farming Oriented FPOs and KVKs, and promote CETARA-NF certification awareness among natural farmers. The

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Understanding Apple Varieties

Understanding Apple Varieties India’s apple-growing regions from the mid-hills of Uttarakhand to the high reaches of Himachal and Kashmir are undergoing a quiet but important transformation. Growers are shifting towards high-density planting, clonal rootstocks, and natural farming methods that reduce chemical input, conserve soil health, and ensure long-term orchard viability. We believe informed decisions on

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