Agroecological Apple Juice Value Chain 2025 SDG Indicator 2.4.1 and SDG 12 Impact Case Study Sustainable Development Goal (SDG) 12 Target 12.3 – Indicator 12.3.1 – Sustainable consumption and production – provides the requirements – By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and […]
Beyond the Perfect Apple: A Natural Farming Success Story from Himachal High up in the remote Spiti Valley, life runs at a different rhythm. The air is thinner, the winters are harder, and farming is more than just a job it’s a way of life. Here, apple orchards cling to steep slopes, their branches stretching
Germination Report Gram Disha Trust (GDT) with the collaboration with Kalasan Nursery Farm has its first round of germination trials as part of a broader effort to establish a community seed bank. This initiative aims to conserve, multiply, and distribute open-pollinated heirloom seeds that are well-suited to the Himalayan agro-climatic zone. Seed Bank will be
Value Chain Development Cold Pressed Apple Juice A Journey of Sustainability and Innovation As a student of agribusiness management with a background in horticulture, I’ve always sought ways to improve agricultural practices to reduce waste, offer additional income to farmers, and promote sustainable agricultural production and markets. My involvement in a cold-pressed apple juice project
