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Our internship is an immersive experience in crafting tools that break stones, sickles, hammers, and more, contributing to both cultural preservation and contemporary craftsmanship.Participants will learn traditional blacksmithing skills, contribute to cultural preservation efforts, and explore opportunities for modern applications in the field.This internship will provide a raw experience of blacksmithing.

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THE CHALLENGE OF MARKETING FOR FARMERS Gram Disha Trust has done its share of outreach programs for farmers associated with it. Here is an article which covers the aspects which led to such a linkage mechanism. Gram Disha Trust has done its share of outreach programs for farmers associated with it. Here is an article

GLACIAL FLOUR POWER   In 2020 Gram Disha Trust undetook a short collboration with the Cabot Institute (University of Bristol) on the usage and efficacy of Glacial soil flows for agriculture.  This research followed a lecture visit by our founding Trustee Ashish Gupta-jee, to Bristol for discussions on topic “Bioavailability of minerals and nutrition of glacial

KISAAN SWARAJ SAMMELAN MYSURU 2022, WITH GRAAM DISHAA JAIVIK SAMUH Kisan Swaraj Sammelan 2022 was to celebrate farmer-empowering sustainable, equitable & viable alternatives in Indian farming. It was a reunion opportunity for those working in this sector, and a time for sharing and learning from each other. The sammelan was attended by over 2,000 farmers, tribal

AGROECOLOGICAL NURSERY AND VEGETABLE UNIT – A PROJECT FOR GRAM DISHA JAIVIK SAMUH (JAN UPDATE) Greetings to all. This is our January update for the project that the Gram Disha Trust initiated to improve the financial condition of the farmers families who are a part of the Gram Disha Jaivik Self-Help Group.  “IF YOU ATE

AGROECOLOGICAL NURSERY AND VEGETABLE UNIT – A PROJECT FOR GRAM DISHA JAIVIK SAMUH (JAN UPDATE) Greetings to all. This is our January update for the project that the Gram Disha Trust initiated to improve the financial condition of the farmers families who are a part of the Gram Disha Jaivik Self-Help Group.  “IF YOU ATE

AGROECOLOGICAL NURSERY AND VEGETABLE UNIT – A PROJECT FOR GRAM DISHA JAIVIK SAMUH (FEB UPDATE) Welcome to our 2nd monthly update on our agroecological nursery project. Unfortunately, we’ve faced some delays due to unexpected temperature changes and low seed viability. In this post, we’ll dive into the details of these challenges, how we’ve addressed them,

AGROECOLOGICAL NURSERY AND VEGETABLE UNIT – A PROJECT FOR GRAM DISHA JAIVIK SAMUH (MARCH UPDATE) Welcome back to our blog as we continue to track the progress of our agroecological nursery project. In our last update, we shared some of the challenges we faced with temperature changes and seed viability. However, we are excited to

EMPOWERING FARMERS WITH LAVENDER, ROSEMARY, AND GERANIUM CUTTING AND PLANTING TRAINING Brief:  Our recent efforts to empower local farmers with training on lavender, rosemary, and geranium cutting and planting have yielded promising results. Through this initiative, we have not only provided valuable knowledge and resources to our farmers but have also procured lavender cuttings to