AGROECOLOGICAL NURSERY AND VEGETABLE UNIT – A PROJECT FOR GRAM DISHA JAIVIK SAMUH (MAY UPDATE)

We are happy to share the highlights of the fifth month of our project and offer a sneak peek at the remaining portion of our journey. We have put in a lot of effort over the past few months to create an agroecological nursery, a vegetable production facility, and various initiatives to support local farmers. We are eager to highlight the noteworthy advancements and accomplishments we have made as we near the project’s conclusion. Come along as we examine the specifics and consider the effect we have had.

“Farm-to-table is a fantastic idea that fosters direct connections between farmers and end consumers while minimizing intermediaries, using organic and natural farming practices. It does, however, come with a lot of difficulties. Nevertheless, these challenges can be overcome if consumers and farmers can communicate and work together more effectively.”